![]() ![]() The recipe calls for chocolate syrup, which is awesome, but you can also use a chocolate cookie and turn it into a real dessert. ![]() Most bartenders are familiar with it, but you can always print off the recipe and bring it with you just in case.įun drinks like this deserve fancy parfait or hurricane glasses, beautiful paper straws, whipped cream and any kind of beautiful garnish. This cocktail is well known enough that it’s easy to order at most bars. That slows you down and forces you to relax. It’s great for enjoying after a long day at work because it takes some time to drink it. It has a taste that is sweet and refreshing with an alcoholic kick. The fact that it’s an actual cocktail is just a bonus. ![]() The thing about this drink is that it’s just so tasty you’d want to drink it even without the alcohol. That makes it wonderful for the poolside or on the beach. The tropical rum and coconut mixed with chocolate and coffee is just so delicious.īecause it’s blended with vanilla ice cream, this drink can cool you down on a hot day. What makes it so special is that amazing flavor combination. It’s absolutely divine on hot days or anytime you want a boozy, grown-up milkshake. This is one seriously rich, thick, sweet drink. This one makes use of coconut cream, arguably one of the most delicious things in the world. Garnish: Grated nutmeg, shaved chocolate, whipped cream, or a maraschino cherry or two or three.If you like coconut, chocolate, coffee and rum, the Pensacola Bushwacker is definitely a cocktail you need to check out.Ice cubes – Frozen water squares, and crushed ice is ideal to start with.2 oz Milk – Whole milk, Soy, Oat, or Almond.For this recipe, I’ll be using Coco Real Cream of Coconut. Coconut cream is very thick and unsweetened. 2 oz Cream of Coconut – Don’t mistake this for Coconut Cream, they are NOT the same.If using a chocolate powder, mix with water until you reach a liqueur-type consistency. Other options to help create those chocolate flavors are chocolate extract or chocolate powder.2 oz Chocolate syrup – Original recipe for the frozen Bushwacker calls for dark Creme De Cacao which is replaced with Chocolate syrup in this recipe.DaVinci Coffee liqueur flavoring is what we’re using today. 2 oz Coffee Liqueur Syrup – Traditionally made with Kahlua coffee liqueur, for this recipe we’re using the next best non-alcoholic thing.Beckett’s Non-alcoholic Spirits offers a NA Coconut Rum that may interest you as well. Don’t miss out on that delicious dark Rum flavor even when enjoying this mocktail.All of the flavor, none of the alcohol! Vanilla, Spice, and everything you love about Rum. 2 oz Dark Rum Alternative – My recommendation is Ritual Zero Proof Rum Alternative.The joke is that a Virgin Bushwacker is just a glass of ice. ![]() I am hoping to turn this boozy milkshake into a family-friendly cocktail that you can add to your frozen drinks recipes list.īe mindful that this recipe is far off from the standard recipe as most of the ingredients in the alcoholic version are essentially just alcohol and ice. There are many variations of this “Adult Milkshake”. This will be the best Bushwacker drink recipe you’ll find, Virgin of course! A popular drink among your friends it’s sure to become, a good time for sure. Virgin Islands in 1975 at the Ship’s Store as a “Tropical White Russian”. First invented by Bartender Angie Conigliaro & Tom Brokamp on St. ![]()
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